Woods Hill Pier 4

ood & drinks, to the staff, logistics, and organization, was perfectly executed.  I had being hoping our wedding felt like a really nice dinner party and that was exactly what WHP4 provided.   From even the first time I reached out to inquire, Emily and the team were attentive, organized, and generous.  Working with the team to organize the menu and drinks was easy and fun.  Many of our guests said it was the best food they had ever had at a wedding.  I have celiac and the staff made sure we had lots of options to accommodate myself and other guests.  We even had a gluten free wedding cake that was some of the best cake we’ve ever had.  No one believed that it was GF.   We had been hoping for our ceremony & cocktail hour to be outside but had to do it all inside due to the weather.  The staff was able to ensure there was no bottle neck at the bar, caviar cart, or raw bar.  Our guests didn’t even realize that we had been planning to do it outside.  Everything was seamless. The whole night was incredibly magical.  We are so grateful for everything that Emily, Courtney, and the team did for us.  

iously, if the owners are reading this, she deserves a raise! Months and months of emails and phones calls with Hilary going over every detail of our day with her. She was so helpful and knowledgeable about everything. So professional and prompt with responses and if she didn’t know the answer she would find out and get right back to us. Hilary made our planning easier and I can’t thank her enough. We planned on having our ceremony outside, however, the weather did not allow it. I was very nervous that the turn over from ceremony to reception was going to be a disaster. I was completely wrong. The staff had that restaurant turned over in the blink of an eye. We didn’t want a traditional wedding. We had a quick 15 minute ceremony and no sit down dinner at the reception. We wanted more of a big cocktail party with passed apps and a couple food stations. We wanted our guests to be dancing and mingling more and to be able to eat when they wanted to. The service was outstanding. No one had to wait for a drink and the passed apps made it around to everyone. The food was amazing!  Our guests are still talking about it. The truffle gnocchi was a favorite, as well as the lobster popovers. We also had a raw bar which everyone loved too. We bought out the restaurant for the night, I believe 180 people was the max. Everything was perfect, I highly recommend having any event here. Between the staff, the food, and the location, you cannot go wrong. 

lenge, but the team at Woods Hill Pier 4 made it so easy. They were incredibly organized and clear about every detail, responding quickly to all our questions and requests. Their professionalism and willingness to accommodate us made the process smooth and stress-free, and we felt confident everything would go perfectly—and it absolutely did. On the day of the wedding, the team truly went above and beyond to make everything special. The Cupola Room created an elegant and intimate atmosphere, with stunning views that added to the magic of the evening. The staff made us and our guests feel so welcome and taken care of—it was such a wonderful experience from start to finish. The room was setup to accommodate our small ceremony ahead of dinner, with plenty of space to have our ceremony without feeling cramped and then the same with our table setup. Our custom menus on the place settings was the perfect finishing touch. We coordinated a champagne toast post ceremony and Woods Hill Pier 4 ensured that happened without a hitch. For our tasting dinner with eight guests, the Lodge Menu was the perfect fit for us to select our menu, but still provide a balance for our guests to have their individual preferences. We added a pasta course, and it was such a great decision. This extra course really elevated the meal and gave our guests even more to enjoy. For the main course, we were able to pull from their main menu along with the Ledge options to ensure our guests would have the options they needed. Each dish was executed perfectly. Dessert was just as memorable. The wine pairings we chose from their cellar, including the Gaston Chiquet ‘Special Club’ Champagne and Jacques-Frederic Munier Pinot Noir, complemented the meal beautifully. In addition, the thoughtful blend of cocktails, and beer selections made sure every guest was happy with something that suited their individual preferences. Woods Hill Pier 4 exceeded all of our expectations, and we couldn’t imagine a better place to celebrate. The combination of incredible food, attentive service, and a beautiful setting made it truly unforgettable. We highly recommend it to anyone looking for a unique and memorable venue, especially for those planning from afar—you’ll be in excellent hands!

ople. To say that Woods Hill Pier 4 surpassed our expectations would be an understatement. There is not one thing we would have changed: the leisurely cocktail hour-and-a-half (appetizers are our favorite!), the AMAZING food stations, the unique and not-too-sweet craft cocktails, the organic flow of the night — everything was even better than we had imagined. The Woods Hill team were all so lovely and outgoing. The energy and 5-star service provided added so much to the night. Nearly 2 years later, our guests still talk about the staff, food, and location! We were so lucky to have had Hilary and her team to collaborate with at each step of the process. Hilary has many years of event planning experience, and it shows. She is so organized and thoughtful. Each suggestion she made was tailored to our vision, and when we arrived to the restaurant the day of our wedding, she had attended to every single detail. It was perfect. If you are thinking of having your wedding at Woods Hill, we cannot recommend it enough. We wish we could do it all over again!