So my husband and I had 2 must haves for our wedding: open bar and food… lots of it. We literally did tastings at 5 different places, and obviously the search was over when we went... to Vestals. When calling to book and discuss our vision, Jourdan was so helpful! For our first tasting, we walked in to personalized menus, welcome sign, and champagne. We were so amazed and felt very special
We had a lot of unusual requests for our wedding, which they went above and beyond delivering. We had 4 passed appetizers during cocktail hour. Our wedding dinner was served family style. We had the super salad with rolls. almond crusted chicken (seriously the best) and beef tenderloin as protein, seasoned veggies, and roasted potatoes. We also offered late night snacks prior to the wedding ending (candied bacon, donut holes, and chicken and waffle bites). The food was fantastic.
Now to come to the most Important part. I did not want a wedding cake, but requested for them to create a wedding “queso foutain” with all the fixins as my cake. They did a fantastic job, and even did blanco cheese (chips, cheese, and fixins were all house made). We had to keep turning people away because it was such a hit and had to keep refilling it
The entire Vestals team went ABOVE AND BEYOND to make sure our wedding night went perfectly. They even sent us home with a bag full of snacks and cake to enjoy in the hotel.
We would like to give a special shout out to Fabiola (I believe that was her name) who made sure our head table had everything we needed.