Union Street Public House

phenomenal! It was very well priced, and our entire family loved it!

USPH took the cake. In terms of price, they quoted MUCH lower than other restaurants in the area. In terms of value, we feel as if we got what we paid for ten fold. We chose the Grill Room for our 46 person wedding, and the ambience was perfect. This room is gorgeous as it is, but don't underestimate its ability to be transformed. Our wedding felt dream like. Cheryl answered my hundreds of emails while planning, always responding promptly. On the day of our wedding, she was amazing, overseeing all decorating in conjunction with our florist, and attending to all the details. She was essentially our day-of-coordinator, keeping us on schedule and putting out little fires so that we could enjoy ourselves. Her value is immeasurable! The food was amazing and their ability to handle dietary restrictions was fantastic. Vegan, Vegetarian, Gluten-free, Poultry allergies. Our guests ran the gamut and Cheryl never blinked an eye. We had a kids table and we were able to request a special kids' menu with USPH's delicious french fries, keeping our kids very happy all night long. In closing, the wedding was perfect and USPH played the biggest role in making this the happiest day of our lives.

heme. The staff was super friendly and the food was great. I didn't do the logistics for the reservation, but from what I understand it was easy. Great atmosphere, great staff, great food, and NO STRESS:)

weren't very friendly about it. :( Drinks weren't being served, then when were finally ready, people from the bar area were sneaking in to order drinks and shots. We had to make sure their drinks weren't on our tab.

have to advise TREMENDOUSLY is to make sure you get everything on paper and ask for a *proposal* (i.e., room, pricing, time, what exactly is being served) from the banquet manager (Jennifer Russel). Luckily, I did this. Apparently, they don't hand out proposals but I insisted to cover both sides. Having been in the food service industry for five+ years and having been a wedding planner, I would have to say she is not the best at her job. They really need to hire someone new. For instance, we put a credit card down to hold a specific room and then they wanted to reneg and give it to a bigger party. We asked for a substitution of romaine/iceberg instead of the mixed greens. We thought maybe it would have some sort of julienned carrots or peppers. Nothing. We were eating rabbit food - Ms. Russel should have advised us that it's just mixed greens and no other vegetable. Another thing is that we asked to substitute fries for mashed potatoes. That didn't happen. So, we got fries and mashed potatoes on the side - it was a bit embarrasing (but nothing to really think about thereafter). Don't get me wrong, the venue is nice. Nice part of town. Wait staff was perfectly accomodating. This was a nice place to have our rehearsal dinner. Just get everything on paper!! Also, if you're getting married, don't sweat the small stuff. Eat your rabbit food and go on your way to the chapel. Thanks for reading this review!