4.9
Praised by couples for:
Food quality and taste
Drinks
Seasoned professional
Under the Oak Catering
Scratch Made and Locally Sourced
Triangle area and Johnston County
Travel area: Within 50 miles See details
Delicious food and a fabulous team to work with! I can't recommend this group highly enough for any of your catering needs!
Very organized and easy to work with for our wedding! They were great at handling dietary restrictions and almost all of their food is already gluten free! Brittany was an amazing event manager.
We loved the food and our guests are still raving about the mashed potatoes!
About this vendor
Blake and Megan Gotliffe
OWNER
AWARD WINNER
Thanks to recommendations from couples on The Knot
Under the Oak Catering is a wedding catering business based in Smithfield, NC. Owned and operated by Blake and Megan Gotliffe, this chef-driven company specializes in locally sourced, seasonal ingredients. The team crafts seasonal menus tailored to each couple’s needs, working to create a meal that reflects their unique tastes.
This husband and wife duo offers an impressive array of culinary options to suit any style of celebration. Every dish uses seasonal produce, fresh local seafood, and pasture-raised meat and poultry to ensure a delicious, memorable culinary experience. Whether you want appetizers, charcuterie, small plates, a buffet, or something else entirely, this talented team will help make your wedding cuisine dream a reality. With American, BBQ, Italian, European, Asian, and Cajun offerings, and much more besides, the business can accommodate all tastes and preferences.
Under the Oak Catering offers menu tastings, allowing nearlyweds to sample an array of delectable options before putting together their personalized menu. Blake and Megan can also create gorgeous gluten-free, lactose-free, pork-free, nut-free, organic, vegan, and vegetarian dishes if you or your guests have dietary restrictions. When the special day arrives, the catering team will coordinate delivery, setup, and cleanup services, allowing you to enjoy spending time with the people you love. Alongside its culinary offerings, the business can provide a bar package tailored to your needs and preferences.
9+ years in business
Meet the team
Blake and Megan Gotliffe
Owner
Chef and farmer, Blake Gotliffe along with his wife, Megan Gotliffe, pastry chef of I Do Cakes, started Under the Oak Farm in the spring of 2015. This small, 3,000 square foot, sustainable farm is tucked away behind their home, in a quite neighborhood in the charming town of Clayton, NC. This culinary couple has been cooking in the triangle area for 5 years. Blake honed the majority of his craft at Standard Foods, a restaurant/grocery just outside downtown Raleigh. During his 2 years there, he had the privilege of learning from talents like James Beard Nominee Chef Scott Crawford, Che
Service area & Contact info
135 S 3RD ST, Smithfield, NC
Open mapTriangle area and Johnston County
Typically included in the starting cost
Travel area: Within 50 miles
Additional charges may apply
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Under the Oak Catering
Blake and Megan Gotliffe
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Owner
Wedding vendors in Smithfield
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