Tsillan Cellars Winery

is our “special place” and when we messaged Sandy she got back to us SO quickly. I always felt like she was taking my questions seriously and she spent a lot of time going over details with me prior to booking. I loved how it was an all-inclusive price for appetizers, dinner, wine, beer, and a champagne toast. I didn’t feel like we were being nickel and dimed like so many other venues we looked at. Not only was the price per head very reasonable, but it included a carving station, a pasta bar (my favorite part, choice of pasta, sauce, and toppings and they cook it in a pan right in front of you!), and UNLIMITED WINE. Sandy was kind enough to meet with us multiple times throughout the planning and she went above and beyond helping with every little detail all the way down to the magnum bottle of wine as our guest book. The venue was beautiful, clean, and the staff was amazing. (Special shout out to Camille for all her help and doing great working her first wedding!) So many of our guests told us it was the most beautiful wedding they had ever been to and the food was the best they ever had at a wedding. I could go on and on but to sum it up, Sandy and Tsillan Cellars made for the most perfect wedding and they had everything covered so we did not have to worry, we just enjoyed our day

ride and party to hang out in while guests arrive. The whole venue is set up perfectly to allow a wedding to flow naturally. The ceremony spot overlooking the lake right next to the restaurant for dining and the water feature with the island for dancing. The space was functional and beautiful. The catering is Sorrento's Restaurant. We had Filet Medallions with Gorgonzola Sauce and Salmon Picatta, so delicious! Lisa, the wedding coordinator at Tsillan Cellars, is so sweet and on top of everything to ensure that the day runs smoothly.