We had the most beautiful wedding at Trillium this past weekend! The view of the mountains was spectacular. It felt like we were on top of the world! The grounds were beautiful and... green and beautifully planted and maintained. Megan was super easy to work with and made sure that we had everything that we wanted. We planned to do the ceremony outside but it poured down rain right before our ceremony time! We were able to move all of the chairs into the beautiful open dining room and guests were dropped off under the porte cochère on arrival. The flow of events worked even better and we were able to have cocktail hour in the building as planned and the weather cleared up for our outdoor reception on the lawn. All of the servers and bartenders were such a joy and very professional.
The chef, Taylor Callaham, was the best! He was there for our tasting to answer any questions that we had. He made a vegan meal option for us as we had many vegan/vegetarian guests. The food was out of this world yall! I have never had such delicious food at an event. The chicken was crispy and juicy. The potatoes were flavorful. I didn't get a chance to eat any hors devours but they were beautiful and if dinner is any indication they must have been delicious. Seriously the dinner was one of my favorite parts of the night, food baby be darned. I ate every bite of dinner. Taylor and Megan both stayed all night to supervise and make sure everything ran smoothly.
Renting a house on the Trillium property through vrbo gave us access to all of the club's amenities. They have a beautiful mountain golf course, a pool, tennis courts, and a restaurant on the lake! Plus we were super close to the wedding so once we were ready we just drove like 2 minutes and we were there! I can't recommend Trillium enough as a venue. They are easy to work with, laid back, and they put on one heck of a party in a gorgeous location!