About this vendor
Thirty-Two Elite Catering is a wedding catering restaurant located in Mission Viejo, CA. Founded by the lifelong barman and gastro-proprietor Diarmiud Noone, the restaurant specializes in seasonally fresh dishes crafted from locally sourced ingredients. As a purveyor of fine foods and ambient dining experiences, Diarmuid established this catering company to connect happy couples with an unforgettable wedding reception.
All weddings throughout Orange County and the surrounding areas can enjoy the exquisite and versatile flavors of Thirty-Two Elite Catering. With its farm-to-fork ethos, the culinary team crafts menus for intimate and lavish affairs, emphasizing attention to detail and high-quality produce. Couples are sure to love every moment of their wedding meal as they celebrate their newlywed status.
Thirty-Two Elite Catering offers all-inclusive catering packages for weddings, as well as pickup and delivery services for casual events. A full-service catering menu can include tray-passed appetizers, premium hors d'oeuvres, carving stations, and plated meals, giving couples total flexibility. The restaurant can also provide a custom open bar package at different price points, featuring premium liquors, wines, and beers.
Details
Cuisine
- American
- BBQ
- Fusion
- Italian
- Mexican
- Seafood
Dietary Options
- Dairy Free
- Gluten Free
- Organic
- Vegetarian
Food & Catering
- Buffet
- Catering Clean Up
- Catering Delivery & Setup
- Chef Stations
- Family Style
- Menu Tastings
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Reviews
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5
out of 5.02 reviews
More than just caterers!
About three months before our wedding, we decided to have a reception. Fortunately, we stumbled upon Lauryn, Dean, Paul and the entire Thirty Two Elite t...
eam. While we were initially skeptical about having a “pub” cater our wedding reception, we were sold after meeting the team. They asked us what we wanted, listened, and developed a game plan. Throughout the process, Lauryn was attentive to all of our needs and was highly accessible. Then, day of, the Team executed. All we wanted was for our guests to have a great time, so we were thrilled that the first thing we heard when we arrived at the venue after pictures was our signature cocktails (tequila based cocktails curated by Lauryn) were a hit. Oh yeah, the food was excellent too. We went with a short rib mash and a salmon carving station, along with the tenderloin crostini, beef satay, and crab cakes, which we and our guests loved (they also made it a point to bring us appetizers while we were taking pictures). So to go back to our summary of them being more than just caterers, as happy as we were about the food and its execution, we were most impressed with how they made us feel from beginning to end. At no point in time did we have any concerns about the food and drinks, which we felt were the two most important parts of the reception, which freed us to figure out the other parts of our wedding in the incredibly short time we had to do so.
Highly recommended!!
My husband and I were supposed to have our dream wedding in May 2020 on a ranch in Missouri, then Covid hit. So we postponed our dream wedding, which ended up getting canceled. How...
ever, we didn't want to wait any longer to have our wedding and start our lives together, so we started looking at local venues for our wedding.
We met with Paul and Chef Dean at Pub Thirty Two and fell in love with the restaurant as well as with their hospitality. They, along with the owner, went above and beyond to meet and exceed our expectations. Getting married during the Covid pandemic was a nightmare, but they made our wedding daydreams come to life.
They prepared a menu that fit our budget and even surprised my husband with a huge lobster dinner at the reception. Our guests are still talking about how delicious the appetizers and dinners were three months later. The staff was so attentive to all of our guests. They worked well with our wedding planner and all of our vendors. To say that they went above and beyond is a huge understatement.
About 20 minutes before walking down the aisle, it started pouring after being 80 degrees all week. They planned ahead for rain and had a backup plan, and put it into motion. The entire evening from the ceremony to the reception, went off without a hitch, and we will forever be so grateful to them. Pub Thirty-Two, you have two more very loyal customers in us. Thank you for making our dreams a reality and making us and our guests feel so very loved and special on our wedding day!
Emilie and Kyle Schanzmeyer
Contact
23962 Alicia Parkway, Mission Viejo, CA | CA
Thirty-Two Elite Catering