Sukhadia Caterers

We cannot speak highly enough about Sukhadia and the incredible food and service they provided for our wedding. From the very beginning, starting with the tasting, Shaivi and the Sukhadia team were thorough, thoughtful, and completely committed to making sure our menu reflected everything we wanted. Food and music were the two biggest priorities for us, and Sukhadia absolutely delivered beyond our expectations. One thing that stood out immediately was how accommodating and proactive they were. We had hired an onsite composting service to help reduce waste, and Sukhadia was more than willing to work with them. They even took it upon themselves to further reduce waste by using bamboo plating containers for their food stations, which we appreciated so much.  Our venue initially only had three approved Indian caterers, but they were willing to work with Sukhadia, and after the wedding we heard that our venue was incredibly impressed with the professionalism, organization, and cleanliness of the Sukhadia staff. That meant a lot to us, because it confirmed what we already felt throughout the entire planning process and wedding weekend. Sukhadia is truly a top-tier team. The food itself was absolutely phenomenal. When we talk to any of our guests about the wedding, the first thing everyone mentions is the food. We were initially a little concerned about whether they would have the breadth of experience to execute so many different cuisines at the level we were hoping for, but we have never been happier to be proven wrong. Everything was outstanding. Our friends and family still talk nonstop about the South Indian dishes served after the Haldi, as well as the incredible variety of stations and dishes at the Sangeet. The pav bhaji station, bhel poori cones and chaat baskets, Indo-Chinese station with hakka noodles, Mexican fiesta station, Calcutta Wok station, Punjabi food station, live pani poori station, and Indian desserts were all huge hits. Every station felt fun, fresh, and thoughtfully executed. They also completely nailed the cocktail hour. The passed items, tava station, and Mediterranean bar were so good that we were actually relieved there was enough time between cocktail hour and the reception dinner, because some guests filled up too much before dinner even started. That is probably the best “problem” you can have at a wedding. The reception buffet was just as excellent, with beautifully prepared staples like butter chicken, tadka daal, bharela bhinda, matar paneer, malai kofta, and more. Everything was flavorful, well-presented, and served with the same level of care that we saw throughout the entire weekend. On top of all of this, Shaivi was incredible. She was experienced enough to realize that, as the couple, we probably would not have time to get dinner plates for ourselves, so she personally made plates for both of us and brought them to our table. That small gesture meant so much and perfectly captured the level of care and service Sukhadia provided. Sukhadia exceeded every expectation we had. The quality of the food, the variety of cuisines, the professionalism of the staff, the cleanliness, the flexibility, and the service were all exceptional. They played such a major role in making our wedding feel special, memorable, and deeply personal. We are so grateful to Shaivi and the entire Sukhadia team and would recommend them without hesitation to anyone looking for outstanding catering.

Sukhadia and Shaivi gave us everything we wanted and more for our wedding. The food was incredible tasting and it was beautiful to look at. They were flexible and worked with us to achieve our exact vision. I haven’t stopped hearing about how much our guests loved the food. They were easy to work with and you can tell they love what they do. I couldn’t have been happier!