Based out of San Francisco, CA, Stock and Bones is a catering business that provides cuisine for weddings and other special events. These culinary experts combine their individual strengths into a cohesive team. You can call on these caterers to serve a truly remarkable meal for your wedding festivities.
The Stock and Bones ethos is focused on client service. This culinary team understands that each client and each wedding is unique, and requires a unique approach. Experience chefs will craft a menu that fully expresses your style and theme. With sustainable, seasonal, and locally sourced ingredients, these dishes are sure to leave an unforgettable impression on you and your guests.
Stock and Bones draw on a variety of culinary styles, including American, Cajun, Southern, French, Greek, Italian, Japanese, Mexican, Middle Eastern, and more. These seasoned caterers offer meals to suit dietary requirements, such as dairy-free, gluten-free, nut-free, sugar-free, organic, vegetarian, and vegan dishes. Additionally, this team offers day-of-event management to further enhance your special day.
