Sense Art

Sense Art is a luxury wedding catering company based in Miami, FL. Chef Allan Blaize specializes in avant-garde and gourmet French dishes, and is constantly innovating to come up with new, exciting creations. Sense Art was founded by chef Allan Blaize and his partner Vanesa, who acts as food and beverage manager. Allan was born in Lyon, France, and began his culinary journey aged 15 when he became the second pastry cook at a restaurant in Mionnay. He has worked at some of the most renowned pastry shops in France, and was pastry chef at the St. Régis hotel in Bora Bora. Vanesa has many years of experience in sales and management, having started a clothing store with her siblings at the age of just 20. She graduated with a degree in journalism aged 23, but decided to continue with her passion for sales. Vanesa and Allan's combined skills and experience have led to the company's impressive success. Sense Art offers a wide selection of menus, guaranteeing something for every taste. Your reception dinner can be served as a buffet, a plated meal, or food stations, and cocktail receptions can also be accommodated. Additionally, Sense Art offers delicious desserts and custom wedding cakes, as well as bar services. Professional servers and bartenders will serve your guests with warmth and efficiency, and all necessary flatware, barware, and linens will be provided. They'll even take care of setup and cleanup, so all you have to do is relax and enjoy your meal.