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Sale e Pepe

An island wedding of your dreams
Holds ceremonies and receptions
5.0
Praised by couples for:
Amenities
Helpful staff
Guests comfort
My wife and I recently had our wedding at Sal E Pepe, and we could not be happier with our decision. We chose the venue over a year before the big day, and we knew right away it was going to be amazing: beach wedding, beautiful terrace, fun ballroom, and upscale service. But on the wedding night, it was even better than I could have ever dreamed of (and I already dream pretty big!). The ceremony was intimate, and once it's done, you walk back to the terrace to be greeted with sparkling water and lemonade before the cocktail hour starts. They have a ton of options. We went with the mini beef wellingtons, mini lobster rolls, tuna tartare on yam crisps, and bruschetta. Since we had a smaller wedding of 60 guests, we were able to max out on add-ons to meet the food and beverage minimum. We added an absolutely stunning, custom-carved ice sculpture display loaded with shrimp, oysters, and stone crab. For dessert and late-night, we had after-dinner burgers and pizza, tiramisu, lava cake, cannoli, and NY cheesecake. Everyone loved the food—the filet was the best I’ve ever had, and I actually work at a steakhouse. The staff was spot-on with timing and hospitality. You can tell they’ve been together a while and truly understand the industry. The bartenders kept it fun, and we added in espresso martinis which kept the energy going all night. Our vendor team was incredible across the board. DJ Dominick provided everything: a steel drummer for the ceremony, microphones, lighting inside and out, a photo booth, and DJ sets for both spaces. He read the room perfectly. Tonya Malay was our photographer and she knows the ins and outs of this venue perfectly. She kept everyone on track, which can be a lot on a wedding day. I haven’t seen our photos yet, but based on her portfolio and the spots we chose, I know they will turn out amazing. NaplesSilverLeaf made a beautiful arrangement of flowers for our ceremony arch, entrance, bridal bouquet, boutonnieres, and head table. Sassy Cakes made us a gorgeous cutting cake with a seashell and sand design, and BBJ La Tavola provided the perfect turquoise napkins from their massive selection. The best part is that Mary Beth, Sal E Pepe’s wedding coordinator, provides a trusted vendor list to start you off. Mary Beth made planning so much fun and she is on top of every little detail. As long as you take it seriously, message vendors ahead of time, and get her what she needs in advance, she ensures everything runs smoothly. On the wedding day, she even noticed our flower girl had artificial flowers (which aren't allowed on the beach) and called me up so we could get it handled immediately. Every single guest told us how absolutely amazing the venue was and how it was truly the perfect night. Plus, Marco Island is just a fun place to bring friends and family for a long weekend. Thank you so much to Sal E Pepe and the whole team!
Bailey C.
5.0
We just had the most perfect wedding at Sale E Pepe. All of our guests raved about the food and atmosphere. Mary Beth was so wonderful to work with and so was the rest of the staff. This was a destination wedding for us and we couldn't be happier with our choice to get married here! We would recommend it to everyone!!
Kaci Lynn T.
5.0
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