My husband and I got married at Reid Castle on September 4, 2022, and we have a lot of amazing things to say about Reid Castle, and even more great things to say about catering dir...ector Peter Compitello. First of all, no pictures you see online will ever do the space justice. The marble and mahogany throughout is evidence that the castle is old, but perfectly preserved and frequently maintained—a classy and impressive piece of history. It’s also quite spacious and can easily handle at least 150 guests (we had just over 80). Every single guest remarked on the beauty of the castle.
We had many meetings with Peter in the week leading up to our wedding, in which he was careful to ask all of the pertinent questions (how many guests, menu options for reception, cloth colors, starting and ending times, vendor contacts, etc.). Peter was very thorough on all details and is knowledgeable on all things wedding. Not only was he ready with loads of questions, he knew how to help us with the items we hadn’t decided on yet. He always worked quickly to get us prices on anything we had questions about and made many adjustments all the way until even after the wedding was over. Peter made efforts to reach out to plan with us, and he also communicated with other vendors such as the DJ, Shaun (in charge of the chapel, where we had our ceremony), our photographer and videographer, and our makeup artist, to ensure each vendor was properly prepared. Peter also matched his schedule with the schedule we had drawn up on our own, to make sure that the catering team was synced up with our reception plan. The day of, we wound up having to push everything back (leading up to the ceremony) about 30 minutes; Peter was coming up to us both (separately, so not to spoil the first look) to give us constant updates on how that delay was affecting the schedule.
It’s important to include that from the very beginning, Peter said many times that he wanted our wedding day to be as stress-free and enjoyable as possible for my husband and I. Without question, he and all the staff at Reid Castle delivered on both of those fronts for us 100%. The day before our wedding, his team was already working at 9 am. We had a large number of decorations we needed to work on and store; he and Shaun set us up in a very large, air-conditioned room attached to the castle. When the big day finally came, both of our “getting ready” rooms were set up with water, soda and juices, a fruit spread, coffee and tea, pastries and bagels, and even the makings (champagne and OJ) and glasses for mimosas. We wanted to keep the first look tradition, and so Peter worked with the bridal party and his own staff to ensure that in our getting ready in the same building, we didn’t accidentally catch a glimpse of one another. Our ceremony took place in the O’Byrne chapel next door and was handled excellently by Shaun Herman. Following photos after the ceremony, Peter made sure that all entrances for the bridal party happened in order, that the DJ was all set, and that the catering was continuing on schedule as planned. All our guests made sure to tell us how impressed they were with the venue, the food, the cake, and the professional presentation of everything that went into it.