Premier Catering & Events

orth spending on and what is not. He felt like he was on our side and not just trying to get the most out of us like all the other caterers we spoke to. Premier took care of everything on our wedding day. I was so stressed about everything else, it was so nice to know that food and drinks were not one of them. Everything was first class and amazing. We still get compliments about the food at our wedding to this day!

ork with you on anything. He'll send a first catering plan, but well show you weak and dismissive attitude when you request ideas and negotiations. Attached is an image of his horribly unprofessional response, rife with grammatical errors, it's obvious he does not read the emails completely, and he has a salty tone. I responded to this email with a simple request if, "he wanted to do our wedding, let's not waste each other's time?" He responded to my fiancée, did not take accountability, asked her to change the menu and let him know... Who wants to work with a company that is so dismissive in the SECOND email? EMAIL & RESPONSE. We have a reasonable budget in mind, but we are trying to be creative and economical with our event. As an aside, I’m an architect doing a commercial kitchen for another caterer as we speak. They will not be doing our wedding, we are out of their territory, but the owner was kind enough to give me some ideas on how to work with you. 1. They mentioned first, be upfront and give the caterer your “not to exceed” budget. 2. Decide on plated or buffet. Foley: The menu is lasted as buffet 3. Limiting the proteins for the breakfast event. Pick one and work it into a couple of items for variety. Sausage or bacon pieces, also a breakfast casserole. Foley: Your dccision on the favorable protien? 4. Inexpensive bulk items. Oatmeal & French toast pieces, with fixings, are nice/controlled cost, bulk items. 5. Work with the caterer on BYOB. What mixers and other items can you be responsible for? Foley: Presently, you are brinig all of the beverages 6. Limit your pastries to items that do not need icing decoration. Foley: The is no icing on the menu from Premier 7. Talk to the caterer about throw away plates and cutlery. I was told there are really nice bamboo plate options. Do you need 2x forks, a butter knife, steak knife, spoons, etc? This will reduce the transport & cleanup costs. Do guests put plates and stuff in a receptacle? Foley: BAmboo plates are at least for times to cost of a china plate. If you wwant your guests to be isued only (1) fork, we can do this 8. Work out the place settings and linens. What are the bride and groom providing? Make the table centerpieces easy to place by staff. Foley: The list of linen is on the Linen Requirementss section 9. Limit the fruit options to control cost; anything with lots of manual labor needs to be evaluated. Foley: You will be providing the bar fruit. 10. Avoid fresh squeezed orange juice. There are some good bottled juice alternatives out there. Foley: We are not offering any juices. 11. Creative ideas from you. Thank you for working with us. We look forward to scheduling our visit to Premier and ironing out the details. -Rus Foley: Available date to meet in our office Tuesday, December 10th - 11:00 AM - 3:30 PM, Wednesday, December 11th - 12::00 PM - 4:00 PM, Thusday, December 12th - 8:00 AM - 3:00 PM ?

hile people were being served dinner. They mixed up how many chairs were at each table and what entrees went to each table, even after taking time out of our dinner to try to clear things up with them. They forgot about our photographer so he had to track down a meal from them. The food was under seasoned and cold. The last 2 tables (there were 46 people total at the event) were served so late, the first 2 tables had long finished their meals. Coffee ran out far before everyone could have some and staff was snippy to my mother when she asked if there could be more brought out. They didn't even serve our wedding cake! After all this, Mark asked me for $240 more the day after the wedding as if we had underpaid. I sent him proof that we paid the amount on the contract and he went radio silent.

easy for me and my fiance. They answered any of our questions within an 30 minutes and we really couldn't have done it without Robert and the team. Everyone is still raving about the food almost a year later! They even helped with linens and cutlery.