Pink Salt Restaurant is helmed by Chef Richard Robinson, who brings decades of restaurant and catering experience to the Lakewood area of Jacksonville. Cher Robinson’s philosophy is to only use the freshest ingredients and just the right amount of flavor to keep his fans coming back again and again. Chef Robinson’s focus on cuisine preparation rests on five principles of food preparation: integrity, passion, fresh ingredients, service, customer satisfaction. At Pink Salt Restaurant, we build the perfect menu for you and the occasion of your wedding. If the days calls for a summer lunch or a winter banquet, Pink Salt Restaurant can build it for you! Call or message Chef Richard today to start cooking up something flavorful and delicious .
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5
out of 5.0
1 reviews
Jamie W
Chef Richard was on time and very professional. The pink salt restaurant went above and beyond our expectations. I strongly recommend them for your special day.
