From the moment my husband (Tim) and I saw the Pavilion at Sunken Meadow, we knew it was the place for us. We actually canceled our other tours because nothing could compare. The f...ull glass walls opening onto the boardwalk and beach completely captured the beauty of Long Island in summer—something so many other venues on the island just don’t showcase.
I worked with Tarek for most of our engagement, and I truly cannot thank him enough. He answered every single email (even late at night) quickly and thoroughly, and I honestly don’t think he ever said no to anything we asked. He made planning our wedding easy, seamless, and completely stress-free.
We had our ceremony on the beach, cocktail hour in the tent, and our reception inside. With about 105 guests, it was the perfect size—plenty of room to dance and still feel intimate.
Anthony, our Maitre D, was a total rock star. We met him at our tasting and again when we dropped off what felt like dozens of bins of décor—he didn’t bat an eye. On the wedding day, he did it all: from hanging florals in the tent to keeping my bridal party on track to fixing an issue with our shuttle bus (without me even knowing!). Because the shuttle ran late, our ceremony started 15 minutes behind schedule—Anthony made sure those 15 minutes were added back at the end of the night. When we came back the next day, all our décor was already packed up and waiting for us.
My bridal attendant, CiCi, was an absolute angel. I don’t think I ever finished a drink before she had a fresh one ready. She anticipated my needs before I even knew I had them, kept me calm when the shuttle was delayed, and had cocktail hour food waiting for us in the bridal suite so we could actually eat. She bustled my dress in seconds, handled everything with grace, and made sure a special surprise I planned for Tim (Sparky from the NY Islanders!) went off without a hitch.
We also had Jim as our security, though “personal bodyguard” feels more accurate. He literally said, “Where Jessica goes, I go,” and he meant it. During photos, he helped me across the sand, handed me water, and even held an umbrella to shade me. I thought he left after the ceremony, but my mom told me she saw him patrolling the Pavilion until our reception ended at 11 p.m.—which was such a comfort since the venue is on a public boardwalk.
And the food—amazing. Our bridal party had sandwich wraps before the first look, which they loved. For cocktail hour, we chose Southern BBQ, Pasta, Mulberry Street (Italian), and Shipwrecked Seafood (an upgrade, but worth it). The passed apps were just as delicious, and everyone raved. For dinner, we had burrata salad and a choice of filet, chicken with mozzarella, or stuffed sole. Not one complaint. We finished with cake, an ice cream bar, and late-night snacks, and everything was incredible (even the leftovers the next day!).
I could go on and on, but the bottom line is this: our day was flawless because of the team at the Pavilion. My guests are still telling me it was one of the most beautiful weddings they’ve ever been to, and I truly wish I could relive it all over again. Five stars aren’t enough for Tarek, Anthony, CiCi, Jim, and the entire Pavilion team—they gave us the wedding of our dreams.