Denise at My Daughter’s Cakes created a truly spectacular centerpiece for my wedding. With four layers (two gluten-free), autumnal sugar leaves, and a fairy-tale forest birch tree ...design, this cake was both a culinary masterpiece and a work of art. Thanks to Denise, I woke up every morning for a week after my wedding to find my husband in the kitchen, eating cake! At our reception, the cake slices were vanishing quickly, as all our guests wanted to try each layer: lemon with raspberry compote, carrot with passionfruit puree, almond with elderflower-blueberry cream, and apple with chai filling. At a venue with a James Beard Award winning chef (the fabulous Mountainville Manor!) it was truly an accomplishment for Denise to have her cake lauded as one of the most delicious parts of the night. Denise ensured that our guests went from one culinary highpoint to another—and her success didn’t end with our cake! Our flower girl happened to be turning 10 on our wedding day, so Denise made her the sweetest glittery cupcake I’ve ever seen. It vanished in around ten seconds. I cannot recommend Denise’s delicious, beautiful cakes highly enough!