About this vendor
Tyler Florence's new modern American Steakhouse, Miller & Lux located at the Chase Center, San Francisco, CA, delivers a refined and comfortable experience through a sophisticated lens.
Sink into plush mohair banquettes in this jewel box of a private space, tucked behind a Ken Fulk custom-designed velvet curtain. Set a top the showstopping grand staircase with a balcony window offering a glimpse into to the energetic steakhouse below, this quiet, luxurious nook is perfect for a rehearsal dinner or small wedding reception.
For larger receptions guests in the main dining room will be instantly transported to a nostalgic atmosphere of
mid-century California glamour in this timeless yet dramatic Ken Fulk-designed setting, complete with generous caramel leather booths, dramatic floor-to-ceiling fluted columns and hand-crafted burnished brass accents. Each seat in the house has been carefully curated to watch the action, as elegant gueridon carts roll through the dining room for intimate tableside service featuring Miller and Lux’s signature Caesar salad and Dover Sole. From the golden glow of custom chandeliers to the expert, refined team service, dining in the steakhouse is an experience unlike any other in San Francisco today.
Our full service premiere experiences can be uniquely designed for your next milestone . From an off-premise bespoke soirée to a private catered dinner on-site, our Michelin caliber culinary and hospitality team will work with you to execute the event of your dreams.
Details
Cuisine
- American
Dietary Options
- Dairy Free
- Gluten Free
- Nut Free
- Organic
- Sugar Free
- Vegan
Food & Catering
- Buffet
- Catering Delivery & Setup
- Chef Stations
- Family Style
- Passed Appetizers
- Seated Meal
Popular with couples like you
Check out our featured vendors.
Reviews
Your trust is our goal. Our community relies on honest reviews to help
you make those big decisions with ease.
4
out of 5.01 reviews
Overall a very solid 4 experience.
The FOOD:
Let's begin:
The food was excellent but given the premium pricing it better be good and at least it was.
Naming favorite items of the ...
night in order:
1) 5/5 burger - totally juicy, right balance of meat to bread ratio, onion ring and sauce was on point
2) 5/5 mushroom side - so savory, so much umami! Must order
3) 5/5 deviled eggs - classic and done to perfection. So savory and creamy.
4) 5/5 Australian F1 wagyu was better than the dry aged. For twice the price, it at least holds up when comparing the two.
5) 4/5 scallop paella - scallops were seared to perfection such a nice brown buttery crust and that slight wok taste, but the jumbo prawns were a bit over cooked and dry. Paella had crispy bottom bits which was worth savoring over.
6) 4/5 pear salad and Caesar salad. Both solidly good but nothing new
6) 3/5 oysters were over powered by the foam sauce on top. Lost the essence of the pure ocean taste.
7) honorable mentions:
Some folks loved loved the creamy mashed potatoes but it was ok for me.
Truffle fries were good but everything else was more exciting to try.
Pineapple upside cake - too sweet, unfortunately all I tasted was pure sugar and a bit of rum flavor.
Contact
700 Terry A Francois Blvd, San Francisco, CA
Miller & Lux