Market Table Bistro

for our guests at nearby WeatherLea Farm. Chef Jason is a true talent, and an awesome guy. He and his wife, Rebecca, who manages the operation, worked with us to craft a menu that was seasonal, personal, DELICIOUS, and also reasonable given the top-quality ingredients and care that go into every single dish. Our guests raved about each morsel at cocktail hour and dinner (we did a buffet-style service for the reception), and thanks to my good friend/Matron of Honor and her thoughtful husband setting aside plates for us, we got to sample all of Market Table's creations throughout the evening. We weren't about to miss out on it, as I think many wedding couples do! I bears mentioning that not only was the food very special, the service by the catering crew and by Rebecca, when communicating during the planning process and coordinating the rentals, was outstanding. The proprietors of our venue were impressed, and I'm sure you will be too. If creativity, freshness, sustainability, and taste are all important to you, seek out Market Table Bistro for your wedding or event - and feast at their Lovettsville restaurant too! Snarf.