Lulu's Apron is a New York based wedding and event catering company. Owner and lead chef Danya Smith and her talented team specialize in delicious food with fresh, bold flavors that you and your guests will love. Her mission is to bring people together over a celebratory meal, giving them magical memories to cherish for years to come.
Chef Danya Smith grew up in Kingston, Jamaica, and is constantly inspired by her Caribbean upbringing and the flavors of the island. She was exposed to international cuisine from a young age and developed her first cooking skills in her Grandma Lulu's kitchen. Later, she was formally trained by one of Canada’s leading female chefs, giving her the required skills to create stunning menus for special occasions.
Lulu's Apron makes every menu item from scratch using local ingredients for premier flavors and textures. They offer a range of dishes, including gourmet canapés, seafood, meats, handmade pasta, and an exciting selection of dessert options to end your big day on a sweet note. Whichever combination you choose, Danya and her team will work meticulously to prepare every bite with love and care, delivering an unforgettable culinary experience.
