Lowcountry Affairs is a family-owned caterer and the Lowcountry Boil expert of the Myrtle Beach area. Our owners bring about 40 years of Lowcountry catering experience, and we opened Lowcountry Affairs in May 2022. Based in North Myrtle Beach, we cook on site at beach houses, vacation rentals, homes and venues from Little River/Calabash Area and Cherry Grove to Pawleys Island, including Myrtle Beach, Surfside Beach, Garden City, Murrells Inlet, Sunset Beach, Ocean Isle Beach, Holden Beach and Oak Island. Our Famous Lowcountry Boil brings large peel-and-eat shrimp, smoked sausage, corn and red skin potatoes in our own Lowcountry spices, with hushpuppies, coleslaw and house-made Lowcountry Duffy sauce. We also cater oyster roasts, steam pots, crab pickings, Lowcountry fries and our Captain's Feast for rehearsal dinners, welcome parties, wedding receptions, family reunions and holiday parties. We serve groups of 12 to 1,200, indoors or outdoors, with portable picnic table rentals and staffing if needed. Most weddings and rehearsal dinners run $3,500 - $6,000. Every event starts with a free estimate.
