Le Moyne

Named after Jean-Baptiste Le Moyne de Bienville, the French explorer known as the “Father of Louisiana.” Le Moyne is a contemporary bistro and rehearsal dinner venue nestled in the vibrant warehouse district of New Orleans, LA. This restaurant showcases an elevated take on rustic French cuisine deeply rooted in New Orleans' rich culinary traditions. The menu highlights regionally sourced ingredients from local farmers and fishermen, featuring nostalgic nods to classic French bistros with an innovative twist. Signature dishes include Chicken au Riesling with Bacon and Crème Fraîche, Beef Short Rib Carbonnade, Gulf Fish Courtbouillon, and Bone Marrow & Escargot. Boasting four private dining spaces and a full-service restaurant, Le Moyne can host anything from intimate group dinners of 10 to events up to 150 guests.