The food was fantastic (and for a very reasonable price) and I love that they cut our cake for us and took food trash from the venue themselves! However, my personal experience wor...king with Jennifer was not all positive (this is from the bride's perspective - I was not on site the whole day).
Disclaimer: we got engaged in March and our entire wedding planning process took place in the face of constant regulation changes due to COVID-19. Despite this, we were able to do a tasting in person (the only one we got to do and the tasting was super nice and a very cute setup!) and Jennifer was really great at first about answering all our questions, being flexible when we were initially planning two weddings (1 ideal, 1 COVID backup), and taking the initiative to reach out to our venue about rules and setup. There was some difficulty working out some simple things in the contract, but otherwise, all was great! However, once regulations began to relax I think they must've been swamped because we definitely were no longer the priority. We didn't get any reminders when our 50% was due and we forgot about it until a month later -- we reached out right away and it took days (weekdays) to receive a response (so days in which I was convinced our caterer forgot about us and I was freaking out). Once that was sorted, we tried to schedule a meeting to finalize our catering menu and chat details. We were given her availability for this and we responded within a half-hour to schedule, then did not hear back for a few days (so in my mind, forgotten again...) before we scheduled a different meeting time that she ended up missing due to another meeting running late, and then she made a big deal about getting to work early for our phone meeting (the third meeting we tried to schedule, within their business hours posted online) when she was able to make it.
On our wedding day, Jennifer was the only vendor to ask me questions about how to do her job... I had sent a layout of the pavilion we were using in advance, but apparently, they were not happy with where we had them setup (despite having been in contact with my venue owner and me sending them the layout in advance) and were sassy with my family about this. Included in the layout that I sent in advance were color-coded tables to indicate the three tables (all right next to each other) where the plated vegetarian meals should be sent. We had discussed in advance that they would take the plates to those tables indicated in the layout and the vegetarian guests would self-identify themselves (I warned the guests of this in advance). This was apparently confusing on the day and caused more questions to be sent my way (which as the bride trying to enjoy the day without worrying about details that were sorted in advance, I was not happy with). And then, while I'm happy they cut the cake for us, I was not happy about them nearly dropping the cake (caught by their chest), rudely snapping at the person that made our cake when they went to check on it, having multiple guests bring up both of these incidents to me, and then finding my cake topper mysteriously broken... and then I was later told they also seemed disappointed to not receive additional tips when gratuity is already included in what we paid based on our contract.
So in general, was the food good and reasonably priced? Yes. Was it worth the added stress/annoyance that took my attention (however briefly) away from an otherwise perfect day? Debatable.