Behind an old New Orleans façade on the second level of Pointe Orlando lies Itta Bena. Orlando’s newest restaurant specializing in great steaks and seafood. A beautiful copper bar invites you in for a cool libation as a pianist quietly tickles the keys.
From our 16 oz. bone in Cowboy Ribeye to our Surf and Turf, Signature She Crab Soup, and decadent desserts, Itta Bena has something for everyone. So come as you are—no jackets required, for great food in a relaxed atmosphere with unrivaled southern hospitality.
