Fancy Girl Table

, unique farm-to-table food/ingredients, and most of all her stunning presentation blew us and our guests away! During and after our wedding, our guests and ourselves have not stopped raving about how incredible the food was. Every single detail and serving was so special and delicious, it truly felt like we were eating art! It was everything and more we could have ever envisioned for our wedding day. We fully trusted Jeanette and her team to create an amazing feast for our wedding, and they exceeded all expectations! Jeanette is an absolute pleasure to work with and is a true professional. Her passion and love for her craft glows in every conversation with her. She was consistent and clear in communication and planning and always made us feel at ease. She went above and beyond to make sure our creative vision was beautifully executed, and the day of events went smooth and stress free. We feel so lucky and are so grateful to have had Jeanette and her team to be a HUGE part of our special day! All of our guests, especially us absolutely adore her and look forward to having her be a part of our events in the future!

t food they've ever had at a wedding. Jeanette was lovely to work with and we knew everything would run smoothly, but the food itself really exceeded our expectations. Ingredients were fresh and local, steak and fish were perfectly cooked. Jeanette did both our wedding and rehearsal dinner, and was able to work with us to create two menus that felt different/evoked two unique experiences. Jeanette could not be a sweeter person to work with, and she brings with her an amazing bar partner in Michelle at Tapped Into the Catskills. The team really made our wedding special. Thank you Jeanette!!

endors, but nothing felt quite right until we found Fancy Girl. Living in California, and planning the wedding during the height of the pandemic, we ended up having to book catering before even tasting the food. Because our planners hadn’t worked with Fancy Girl before, we relied heavily on Wedding Wire and Knot reviews when making our pick and I’m not going to lie and say I wasn’t a little nervous doing so. So I’m here to tell anyone in even remotely the same boat that you WILL NOT REGRET hiring Jeanette and her team. When I wanted to create an off menu salad to celebrate the tastes of summer (heirloom tomato, peach, basil, and burrara), Jeanette didn’t even blink. She just created the freshest, most delicious salad with the ripest tomatoes and peaches from nearby farms, and creamiest burrata I’ve ever had. When we saw the menu and saw pigs in a blanket and a shot of beer, we thought how freaking cute is that (spoiler alert: our guests LOVED them and couldn’t get enough of the tiny beer mugs). We’ve heard more times than we can count now how our food was the best meal anyone has ever had at a wedding, and while we couldn’t agree more, I’d also add that frankly it was just incredible food period. I’d pay good money any day of the week for the cedar planked salmon or tender short ribs or fusilli that must have had crack in it I couldn’t get enough. And though we originally intended to have only s’mores for dessert, when Jeanette tossed in some caramel bars during our eventual tasting, we couldn’t help but add those to the menu. They were, in a word, delicious. There’s so much more I could say, like what a big smile we had on our faces when our planners told us Jeanette was foraging the day before for our wedding, or how the food was not only incredibly delicious but also INSANELY beautifully presented, but I’ll try to keep this brief and just say Fancy Girl helped make our day positively perfect and anyone would be lucky to have Jeanette and crew on their team.

t that you need a caterer for!