Chef Nicholas Catering

also lives in a yurt on his goat farm which I thought was awesome! Appetizers: * Hominy cakes! We tried these at the Ukiah Wedding Fair and absolutely loved them. * The "fig" with blue cheese turned out to be strawberries. Major bummer! It would have been nice to get a heads up before the day of the wedding! * The cheese spread with breads was a hit! Plated Dinner: His plated dinners were very good and received lots of praises from our guests. We choose sockeye salmon, NY strip and tofu porcini for the veggie heads Cake: YUM! My husband wanted strawberries and cream and I wanted chocolate. We got both and both were amazing! Working with Nick... Nick is very responsive to questions and will email you back right away (unless he's at the Bohemian Grove). For details however you need to be a bit proactive yourself and reach out to him. My only other complaint is that in terms of cost he is not very transparent. He ended up charging 600 more than the original quote and finally when I asked him for the breakdown he said he overcharged me about 300 or so. A little bit of fuzzy math. You will need to ask him for the breakdown. That's all. The service was also very good. Nick is kind of a quiet guy and I can never tell if he's happy or not but he's definitely professional and I enjoyed working with him. He's very accommodating to your requests and I do recommend him!