Brooks & Landry Fine Catering

We specialize in distinctive weddings. Simple yet elegant. Made from scratch. Unforgettable. Brooks & Landry Fine Catering has been cooking for Southeast Michigan couples since 2021, out of our commercial kitchen in Allen Park. We believe every wedding should reflect the individuality, taste, and story of the couple, so every menu is built with you rather than handed to you. Our chef-driven kitchen cooks from scratch, without shortcuts, — and pairs it with warm, attentive service so each moment is as seamless as it is memorable. Food doesn't have to be pretentious. It just needs to be good and beautifully presented. However you want to host it, we cater it. • Formal plated dinner — curated courses, each plate served with artistry and timed to the room • Family-style dining — shared platters brought to each table, the bounty of a family gathering with refined service • Movement stations — themed stations guests wander between, with small plates, carved meats, and live-action cooking • Grazing tables — a visual centerpiece of cheeses, charcuterie, fruits, dips, and artisan accompaniments • Passed hors d'oeuvres, canapés & crostini — tray-passed bites curated for balance, seasonality, and flow • Live onsite smoker trailer & Santa Maria grill — reverse-flow smoker and wood-fired grill brought to your venue for slow-smoked meats and live-fire cooking • Dessert & confections — our in-house pastry team, from plated desserts to interactive dessert bars • Late-night snacks — because the dancing usually outlasts dinner • Classic buffet — our most popular way to wed, and the one we price openly The Wedding Collection is our three classic-buffet packages at clear per-guest pricing, from $37 a guest: B&L Attended, The Classic, and The Signature. Everything outside those packages we quote custom, built around your vision. What you can count on: • Real planning, not just food. Custom menu development, a formal quote with every charge shown, a venue walk-through before the day, trained service staff, and post-event cleanup. • Every dish labeled. Custom printed signage marks each dish Vegan, Vegetarian, Gluten-Free, or Dairy-Free. • An event captain on every full-service wedding, with the team onsite 2.5 to 3 hours ahead. • Insured bar service. You provide the alcohol, we provide everything else, backed by $1M per occurrence and $2M aggregate liquor liability coverage. • No delivery fees on full-service weddings. Taste it first. We host private tastings at our working kitchen, at the farmhouse table a few feet from where your food will be made. Tell us your date, your guest count, and your vision. We'll take it from there.