Agern is a Michelin-starred season-driven restaurant and bar tucked away inside Grand Central Terminal. The menu features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine. Agern has a 24 seat semi-private dining room and a well-appointed 110-seat main dining room designed in the Nordic aesthetic, with a mix of organic shapes and natural elements from sleek, curved mid-century furniture to mosaic tile work and natural wood elements in warm, earthy colors.
