Abbey Rd. Catering, Inc.

d our experience with them was far superior. During our tasting Abbey Road created a mock layout so we would have an idea of what the presentation may look like during our reception. We were very impressed by this! They also genuinely wanted our input as to what we liked and didn’t like. It was obvious Abbey Road takes a lot of pride in making the client’s vision come to life. Additionally (and maybe most important), the food is incredible! We booked Abbey Road on the spot and have zero regrets about our decision. On our wedding day, Abbey Road executed everything according to the plan we had agreed on. They were timely, the food was amazing, and the staff was pleasant. Our wedding guests had only good things to say about the food served during our reception. One guest remarked that it was the best food she’s ever had at a wedding! Holly was the coordinator assigned to our wedding. She is phenomenal! She is responsive, patient, detailed-oriented, and FUN to work with. She truly cares about her work and the service Abbey Road provides. We also had the opportunity to interact with the owner, Kris Abbey. She went above and beyond to ensure that our reception went smoothly. We appreciate her and her team so much. Abbey Road was not the cheapest option, but we would choose them again and again because of the quality of their food, the exceptional service, and the experience they provide.

d or bar service is sub-par, that is the only thing guests will remember. My experience with Abbey Road was EPIC. The food was delicious, Holly was exceptionally kind and easy to work with, and on the actual day of Julie coordinated the food and service beautifully. Guests are still talking about how delicious the braised short rib was and how seamless the serving process was. I would absolutely hire them for my next event and wouldn't even bother tasting in advance - that's how much I trust them. Separately, the bar service was also very good. I had a signature cocktail with many ingredients I was mildly concerned was over-complicated, but they made it perfectly and it was a hit. Again, guests are still talking about the passion fruit martinis! My one point of feedback is I did not want tip jars at the bars and instead tipped the bartenders at the end of the night myself, but I later learned there were jars and guests were tipping too. No big deal, they deserved it all and to be honest I'm sure my friends insisted. But, IMO, black tie events are downgraded by jars and I should have more explicitly asked they not be placed. If I could back in time I would not change a thing and would choose ARC every single time.